Chinese Food
All Recipes
Stir fried clam with tea and home cooked vegetables
Cook delicious food for the one you love most. Watch each other eat it one by one. You will be very happy in your heart. He likes to eat clams most at home. So clams have become a household dish on the table. Stir fry clams with tea. Stir fry cl... ...
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Pickled cucumber with fresh vegetables
Crispy and refreshing. With porridge. Perfect match
Mixed eggs
Super simple. Mash the cooked eggs and add soy sauce. Flavored oil.
Fried eggs with peppers
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
Stir fried dried silver carp
It's very simple. It's rich in calcium. It's very good to drink with porridge.
Pastry pie
I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.
Fresh and smooth tofu brain
It's getting warmer. Make a bowl of delicious tofu brain in the morning. Start a good day.
Stewed meat with bean curd in casserole
Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.
Mixed ears
Auricularia auricula and Tremella have the functions of softening blood vessels, moistening lungs, detoxifying, beautifying and beautifying. The taste of this mixed pair of ears is crisp, sour, salty and palatable. It's very appetizing.
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Shrimp
My daughter loves noodles
